Menu

    • Starters - Appetitizers

    • Tagliere di Salumi

      Tagliere di Salumi

      10,00

      Selection of different kind of cured meats and aged cheeses

    • Baccalà Croccante

      Baccalà Croccante

      8,00

      Deeprfried codfish fillet breaded with a secret recipe and served with capers mayonese cream

    • Insalata Mediterranea

      6,00

      Cold Cherry Tomatoes salad with olive oil and oregano and Hot Grilled Vegetables with small slices of handmade bread

    • Caprese

      10,00

      Pure Buffalo milk mozzarella from Naples rounded by slices of italian tomatoes, basil and olive oil

    • Fritto Misto

      7,00

      Our special handmade mixed fried including 3 pices, one supplì, one potatoes croquettes and one mozzarella in carrozza (fried bread with mozzarella and anchovies)

    • Primi Piatti - First Courses - Pasta

    • Vermicelli alla Carbonara

      9,00

      Vermicelli (like spaghetti but bigger) with creamy sauce of eggs, aged pecorino cheese and smal pieces of crunchy bacon

    • Lasagne alla Bolognese

      Lasagne alla Bolognese

      10,00

      Baked lasagna with bolognese meat sauce, mozzarella cheese and besciamella (huge portion)

    • Tonnarelli Cacio e Pepe

      9,00

      Tonnarelli fresh pasta with different kind of aged cheeses cream and pepper powder (Roman typical recipe)

    • Bucatini all'Amatriciana

      Bucatini all'Amatriciana

      9,00

      Bucatini Pasta (like spaghetti but bigger) with tomato and pecorino cheese cream and small pieces of bacon

    • Gnocchi alla Sorrentina

      10,00

      Handmade potatoes gnocchi baked with tomato sauce, basil, mozzarella cheese and parmesan

    • Pappardelle allo Stracotto di Cinghiale

      12,00

      Fresh pappardelle with stewed wildboard meat 72h beer marinated

    • Ravioli Ricotta e Spinaci al Pomodorino

      9,00

      Fresh ravioli filled with ricotta cheese and spinach with cherry tomatoes sauce and basil

    • Secondi Piatti - Second Courses

    • Parmigiana di Melanzane al Forno

      10,00

      Three layers of fired eggplant, fresh tomato sauce, basil, mozzarella cheese and parmesa, all baked

    • Pollo al Forno Glassato

      12,00

      Baked chicken thighs glazed with a secret recipe and served with roasted potatoes and small slices of sweet peppers

    • Saltimbocca alla Romana

      12,00

      Veal slices with sage and raw ham cooked with white wine and butter

    • Baccalà al Forno con Patate e Olive

      14,00

      Northern codfish fillet baked with olives, capers and bread crumb served with roasted potatoes (ornelli's recipe)